{"id":3657,"date":"2026-02-19T12:54:25","date_gmt":"2026-02-19T11:54:25","guid":{"rendered":"https:\/\/paz-a-pas.ensfea.fr\/?page_id=3657"},"modified":"2026-02-19T12:54:25","modified_gmt":"2026-02-19T11:54:25","slug":"annales-3","status":"publish","type":"page","link":"https:\/\/paz-a-pas.ensfea.fr\/?page_id=3657","title":{"rendered":"Annales bac pro PA &#8211; CPA"},"content":{"rendered":"\n<p class=\"has-text-align-left has-very-dark-gray-color has-text-color has-medium-font-size\"><strong>Tableau r\u00e9capitulatif des annales de bac professionnel en Conduites de Productions Aquacoles (CPA). <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left has-very-dark-gray-color has-text-color\" style=\"font-size:19px\">En cliquant sur le nom des sujets vous pouvez acc\u00e9der directement au sujet d\u2019examen en pdf. Les sujets sont r\u00e9partis entre la m\u00e9tropole (ME) et la polyn\u00e9sie (PO).<\/p>\n\n\n<style>.kt-tabs-id3657_36d48a-a2 > .kt-tabs-content-wrap > .wp-block-kadence-tab{border-top-width:1px;border-right-width:1px;border-bottom-width:1px;border-left-width:1px;border-color:#007a77;border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px;background:#ffffff;}.wp-block-kadence-tabs .kt-tabs-id3657_36d48a-a2 > .kt-tabs-title-list li{margin-top:0px;margin-right:8px;margin-bottom:-1px;margin-left:0px;}.wp-block-kadence-tabs .kt-tabs-id3657_36d48a-a2 > .kt-tabs-title-list li:last-child{margin-right:0px;}.wp-block-kadence-tabs .kt-tabs-id3657_36d48a-a2 > .kt-tabs-title-list li .kt-tab-title, .wp-block-kadence-tabs .kt-tabs-id3657_36d48a-a2 > .kt-tabs-content-wrap > .kt-tabs-accordion-title .kt-tab-title{line-height:1.4em;font-weight:regular;font-style:normal;border-top-width:1px;border-right-width:1px;border-bottom-width:0px;border-left-width:1px;border-top-left-radius:12px;border-top-right-radius:12px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;padding-top:8px;padding-right:20px;padding-bottom:8px;padding-left:20px;border-color:#eeeeee;color:#007a77;background:#ffffff;}.wp-block-kadence-tabs .kt-tabs-id3657_36d48a-a2 > .kt-tabs-content-wrap > .kt-tabs-accordion-title .kt-tab-title{margin-top:0px;margin-right:8px;margin-bottom:-1px;margin-left:0px;}.wp-block-kadence-tabs .kt-tabs-id3657_36d48a-a2 > .kt-tabs-title-list li .kt-tab-title:hover, .wp-block-kadence-tabs .kt-tabs-id3657_36d48a-a2 > .kt-tabs-content-wrap > .kt-tabs-accordion-title .kt-tab-title:hover{border-color:#e2e2e2;color:#444444;background:#ffffff;}.wp-block-kadence-tabs .kt-tabs-id3657_36d48a-a2 > .kt-tabs-title-list li.kt-tab-title-active .kt-tab-title, .wp-block-kadence-tabs .kt-tabs-id3657_36d48a-a2 > .kt-tabs-content-wrap > .kt-tabs-accordion-title.kt-tab-title-active .kt-tab-title{border-color:#bcbcbc;color:#ffffff;background:#007a77;}<\/style>\n<div class=\"wp-block-kadence-tabs alignnone\"><div class=\"kt-tabs-wrap kt-tabs-id3657_36d48a-a2 kt-tabs-has-2-tabs kt-active-tab-2 kt-tabs-layout-tabs kt-tabs-tablet-layout-inherit kt-tabs-mobile-layout-inherit kt-tab-alignment-left \"><ul class=\"kt-tabs-title-list\"><li id=\"tab-2025\" class=\"kt-title-item kt-title-item-1 kt-tabs-svg-show-always kt-tabs-icon-side-right kt-tab-title-inactive\"><a href=\"#tab-2025\" data-tab=\"1\" class=\"kt-tab-title kt-tab-title-1 \"><span class=\"kt-title-text\">2025<\/span><\/a><\/li><li id=\"tab-2013-2024\" class=\"kt-title-item kt-title-item-2 kt-tabs-svg-show-always kt-tabs-icon-side-right kt-tab-title-active\"><a href=\"#tab-2013-2024\" data-tab=\"2\" class=\"kt-tab-title kt-tab-title-2 \"><span class=\"kt-title-text\">2013-2024<\/span><\/a><\/li><\/ul><div class=\"kt-tabs-content-wrap\">\n<div class=\"wp-block-kadence-tab kt-tab-inner-content kt-inner-tab-1 kt-inner-tab3657_d02217-30\"><div class=\"kt-tab-inner-content-inner\">\n<p class=\"has-text-align-center has-kb-palette-1-color has-text-color has-medium-font-size\"><strong><strong>Sujets et th\u00e9matiques abord\u00e9es<\/strong><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table aligncenter is-style-stripes\"><table><thead><tr><th>Sujets<\/th><th class=\"has-text-align-center\" data-align=\"center\">Productions cibl\u00e9es<\/th><th class=\"has-text-align-center\" data-align=\"center\">Th\u00e9matiques<\/th><\/tr><\/thead><tbody><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2025\/2025-PROE5AQUA-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2025\/2025-PROE5AQUA-NOR-ME.pdf\">2025-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture d&rsquo;\u00e9tangs<\/td><td class=\"has-text-align-center\" data-align=\"center\">Etangs, qualit\u00e9 de l&rsquo;eau, \u00e9cologie<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2025\/2025-PROE5AQUA-NOR-PO.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2025\/2025-PROE5AQUA-NOR-PO.pdf\">2025-PO<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Crevetticulture<\/td><td class=\"has-text-align-center\" data-align=\"center\">Effluents, qualit\u00e9 de l&rsquo;eau, ressources naturelles<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-tab kt-tab-inner-content kt-inner-tab-2 kt-inner-tab3657_796362-97\"><div class=\"kt-tab-inner-content-inner\">\n<p class=\"has-text-align-center has-kb-palette-1-color has-text-color has-medium-font-size\"><strong><strong>Points affect\u00e9s \u00e0 chaque partie des sujets d&rsquo;\u00e9valuation<\/strong><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table aligncenter is-style-stripes\"><table><thead><tr><th>Sujets<\/th><th class=\"has-text-align-center\" data-align=\"center\">Production 1<\/th><th class=\"has-text-align-center\" data-align=\"center\">Points<\/th><th class=\"has-text-align-center\" data-align=\"center\">Production 2<\/th><th class=\"has-text-align-center\" data-align=\"center\">Points<\/th><\/tr><\/thead><tbody><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2013\/2013-PRO30-RPL-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2013\/2013-PRO30-RPL-ME.pdf\">2013-juin-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">\u00c9closerie de bar<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Salmoniculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2013\/2013-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2013\/2013-PRO30-NOR-ME.pdf\">2013-sept-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Salmoniculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Ostr\u00e9iculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2014\/2014-PRO30-NOR-ME.pdf\">2014-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture d&rsquo;\u00e9tangs<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Conchyliculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2015\/2015-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2015\/2015-PRO30-NOR-ME.pdf\">2015-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Salmoniculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture d&rsquo;\u00e9tangs<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2016\/2016-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2016\/2016-PRO30-NOR-ME.pdf\">2016-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Alevinage de truites fario<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">\u00c9closerie ostr\u00e9iculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2017\/2017-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2017\/2017-PRO30-NOR-ME.pdf\">2017-juin-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Bar<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture d&rsquo;\u00e9tangs<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2017\/2017-PRO30-RPL-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2017\/2017-PRO30-RPL-ME.pdf\">2017-sept-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture d&rsquo;\u00e9tangs<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">\u00c9closerie de bar<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2018\/2018-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2018\/2018-PRO30-NOR-ME.pdf\">2018-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Salmoniculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Ostr\u00e9iculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2019\/2019-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2019\/2019-PRO30-NOR-ME.pdf\">2019-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture d&rsquo;\u00e9tangs<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Salmoniculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2020\/2020-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2020\/2020-PRO30-NOR-ME.pdf\">2020-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Salmoniculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Ostr\u00e9iculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2021\/2021-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2021\/2021-PRO30-NOR-ME.pdf\">2021-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Salmoniculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture d&rsquo;\u00e9tangs<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2021\/2021-PRO30-NOR-PO.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2021\/2021-PRO30-NOR-PO.pdf\">2021-PO<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Ostr\u00e9iculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2022\/2022-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2022\/2022-PRO30-NOR-ME.pdf\">2022-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture d&rsquo;\u00e9tangs<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Ostr\u00e9iculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2022\/2022-PRO30-NOR-PO.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2022\/2022-PRO30-NOR-PO.pdf\">2022-PO<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Crevetticulture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2023\/2023-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2023\/2023-PRO30-NOR-ME.pdf\">2023-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Ostr\u00e9iculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture marine<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2023\/2023-PRO30-NOR-PO.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2023\/2023-PRO30-NOR-PO.pdf\">2023-PO<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Crevetticulture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2024\/2024-PRO30-NOR-ME.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2024\/2024-PRO30-NOR-ME.pdf\">2024-ME<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Salmoniculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture d&rsquo;\u00e9tangs<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><tr><td><a href=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2024\/2024-PRO30-NOR-PO.pdf\" data-type=\"link\" data-id=\"https:\/\/chlorofil.fr\/fileadmin\/user_upload\/sujets-examens\/2024\/2024-PRO30-NOR-PO.pdf\">2024-PO<\/a><\/td><td class=\"has-text-align-center\" data-align=\"center\">Pisciculture<\/td><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-center\" data-align=\"center\">Crevetticulture<\/td><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Notes&nbsp;:<\/strong><\/p>\n\n\n\n<p style=\"font-size:19px\">De 2010 \u00e0 2013 inclus, il s\u2019agit du bac pro Productions Aquacoles (PA)<\/p>\n\n\n\n<p style=\"font-size:19px\">\u00c0 partir de 2023, il s\u2019agit du bac pro Conduite et Productions Aquacoles (CPA)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tableau r\u00e9capitulatif des annales de bac professionnel en Conduites de Productions Aquacoles (CPA). En cliquant sur le nom des sujets [&hellip;]<\/p>\n","protected":false},"author":250,"featured_media":0,"parent":65,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3657","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/paz-a-pas.ensfea.fr\/index.php?rest_route=\/wp\/v2\/pages\/3657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paz-a-pas.ensfea.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/paz-a-pas.ensfea.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/paz-a-pas.ensfea.fr\/index.php?rest_route=\/wp\/v2\/users\/250"}],"replies":[{"embeddable":true,"href":"https:\/\/paz-a-pas.ensfea.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3657"}],"version-history":[{"count":5,"href":"https:\/\/paz-a-pas.ensfea.fr\/index.php?rest_route=\/wp\/v2\/pages\/3657\/revisions"}],"predecessor-version":[{"id":3674,"href":"https:\/\/paz-a-pas.ensfea.fr\/index.php?rest_route=\/wp\/v2\/pages\/3657\/revisions\/3674"}],"up":[{"embeddable":true,"href":"https:\/\/paz-a-pas.ensfea.fr\/index.php?rest_route=\/wp\/v2\/pages\/65"}],"wp:attachment":[{"href":"https:\/\/paz-a-pas.ensfea.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}